Рецепты дальневосточной кухни

Мане из ленка
2 персоны
20 минут

Мане из ленка

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Ленок относится к семейству лососевых, а Светик к семейству семговых :) Шутка, конечно же!

Рыба с таким удивительным названием это пресноводная рыба семейства лососевых, обитающая в предгорных участках рек и горных холодных озерах. Выглядит рыба ленок довольно эффектно: у нее золотистый окрас со множеством тёмных пятен. Из-за такой окраски ее часто называют «речным леопардом». В нерестовый период на теле рыбы появляются ярко-красные пятна, что делает её облик особо нарядным.

Мясо ленка вкусное и питательное, из него получается отличное жаркое.

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Ленок относится к семейству лососевых, а Светик к семейству семговых :) Шутка, конечно же!

Рыба с таким удивительным названием это пресноводная рыба семейства лососевых, обитающая в предгорных участках рек и горных холодных озерах. Выглядит рыба ленок довольно эффектно: у нее золотистый окрас со множеством тёмных пятен. Из-за такой окраски ее часто называют «речным леопардом». В нерестовый период на теле рыбы появляются ярко-красные пятна, что делает её облик особо нарядным.

Мясо ленка вкусное и питательное, из него получается отличное жаркое.

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Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4934 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4934 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 862 ) ) [1] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4897 [44] => 4902 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4897 [VALUE] => 863 [DESCRIPTION] => scp_4935 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 863 [~DESCRIPTION] => scp_4935 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4902 [VALUE] => Array ( [TEXT] => <p>Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4935 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4935 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 863 ) ) [2] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4898 [44] => 4903 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4898 [VALUE] => 864 [DESCRIPTION] => scp_4936 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 864 [~DESCRIPTION] => scp_4936 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4903 [VALUE] => Array ( [TEXT] => <p>Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4936 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4936 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 864 ) ) [3] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4899 [44] => 4904 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4899 [VALUE] => 865 [DESCRIPTION] => scp_4937 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 865 [~DESCRIPTION] => scp_4937 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4904 [VALUE] => Array ( [TEXT] => <p>Сделайте на тушках ленка надсечки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4937 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сделайте на тушках ленка надсечки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4937 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 865 ) ) [4] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4900 [44] => 4905 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4900 [VALUE] => 866 [DESCRIPTION] => scp_4938 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 866 [~DESCRIPTION] => scp_4938 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4905 [VALUE] => Array ( [TEXT] => <p>Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4938 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4938 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 866 ) ) [5] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4916 [44] => 4918 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4916 [VALUE] => 868 [DESCRIPTION] => scp_4939 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 868 [~DESCRIPTION] => scp_4939 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4918 [VALUE] => Array ( [TEXT] => <p>Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4939 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4939 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 868 ) ) [6] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4917 [44] => 4919 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4917 [VALUE] => 869 [DESCRIPTION] => scp_4940 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 869 [~DESCRIPTION] => scp_4940 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4919 [VALUE] => Array ( [TEXT] => <p>Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4940 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!

[TYPE] => HTML ) [~DESCRIPTION] => scp_4940 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 869 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4934 [1] => scp_4935 [2] => scp_4936 [3] => scp_4937 [4] => scp_4938 [5] => scp_4939 [6] => scp_4940 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4896 [44] => 4901 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4896 [VALUE] => 862 [DESCRIPTION] => scp_4934 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 862 [~DESCRIPTION] => scp_4934 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4901 [VALUE] => Array ( [TEXT] => <p>Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4934 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4934 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 862 ) ) [1] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4897 [44] => 4902 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4897 [VALUE] => 863 [DESCRIPTION] => scp_4935 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 863 [~DESCRIPTION] => scp_4935 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4902 [VALUE] => Array ( [TEXT] => <p>Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4935 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4935 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 863 ) ) [2] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4898 [44] => 4903 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4898 [VALUE] => 864 [DESCRIPTION] => scp_4936 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 864 [~DESCRIPTION] => scp_4936 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4903 [VALUE] => Array ( [TEXT] => <p>Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4936 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4936 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 864 ) ) [3] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4899 [44] => 4904 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4899 [VALUE] => 865 [DESCRIPTION] => scp_4937 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 865 [~DESCRIPTION] => scp_4937 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4904 [VALUE] => Array ( [TEXT] => <p>Сделайте на тушках ленка надсечки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4937 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сделайте на тушках ленка надсечки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4937 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 865 ) ) [4] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4900 [44] => 4905 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4900 [VALUE] => 866 [DESCRIPTION] => scp_4938 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 866 [~DESCRIPTION] => scp_4938 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4905 [VALUE] => Array ( [TEXT] => <p>Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4938 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4938 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 866 ) ) [5] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4916 [44] => 4918 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4916 [VALUE] => 868 [DESCRIPTION] => scp_4939 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 868 [~DESCRIPTION] => scp_4939 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4918 [VALUE] => Array ( [TEXT] => <p>Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4939 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4939 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 868 ) ) [6] => Array ( [ELEMENT] => 145 [SUB_VAL_IDS] => Array ( [43] => 4917 [44] => 4919 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4917 [VALUE] => 869 [DESCRIPTION] => scp_4940 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 869 [~DESCRIPTION] => scp_4940 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4919 [VALUE] => Array ( [TEXT] => <p>Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4940 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!

[TYPE] => HTML ) [~DESCRIPTION] => scp_4940 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 869 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4934 [1] => scp_4935 [2] => scp_4936 [3] => scp_4937 [4] => scp_4938 [5] => scp_4939 [6] => scp_4940 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4891 [1] => 4892 [2] => 4893 [3] => 4894 [4] => 4941 ) [VALUE] => Array ( [0] => 3 [1] => 1 [2] => 6 [3] => 5 [4] => 2 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 3 [1] => 1 [2] => 6 [3] => 5 [4] => 2 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4895 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4896 [1] => 4897 [2] => 4898 [3] => 4899 [4] => 4900 [5] => 4916 [6] => 4917 ) [VALUE] => Array ( [0] => 862 [1] => 863 [2] => 864 [3] => 865 [4] => 866 [5] => 868 [6] => 869 ) [DESCRIPTION] => Array ( [0] => scp_4934 [1] => scp_4935 [2] => scp_4936 [3] => scp_4937 [4] => scp_4938 [5] => scp_4939 [6] => scp_4940 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 862 [1] => 863 [2] => 864 [3] => 865 [4] => 866 [5] => 868 [6] => 869 ) [~DESCRIPTION] => Array ( [0] => scp_4934 [1] => scp_4935 [2] => scp_4936 [3] => scp_4937 [4] => scp_4938 [5] => scp_4939 [6] => scp_4940 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4901 [1] => 4902 [2] => 4903 [3] => 4904 [4] => 4905 [5] => 4918 [6] => 4919 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Сделайте на тушках ленка надсечки.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.</p> [TYPE] => HTML ) [5] => Array ( [TEXT] => <p>Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.</p> [TYPE] => HTML ) [6] => Array ( [TEXT] => <p>Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4934 [1] => scp_4935 [2] => scp_4936 [3] => scp_4937 [4] => scp_4938 [5] => scp_4939 [6] => scp_4940 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Сделайте на тушках ленка надсечки.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.

[TYPE] => HTML ) [5] => Array ( [TEXT] =>

Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.

[TYPE] => HTML ) [6] => Array ( [TEXT] =>

Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!

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[PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4878 [VALUE] => 20 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 20 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 20 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4877 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 2 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Мане из ленка (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Оленина под брусничным соусом
2 персоны
35 минут

Оленина под брусничным соусом

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Для коренных народов Дальнего Востока мясо оленя являлось обыденным и привычным продуктом, его употребляли в пищу регулярно и знали все секреты его приготовления.

Оленина — это диетический полезный продукт, практически не содержащий холестерин и богатый ниацином и витаминами A, B, C. Количество жирных кислот в ней такое же, как в говядине, однако ненасыщенных жирных кислот намного меньше. А хорошо приготовленная оленина может быть вкуснее, чем говядина или другие виды мяса.

[~DETAIL_TEXT] =>

Для коренных народов Дальнего Востока мясо оленя являлось обыденным и привычным продуктом, его употребляли в пищу регулярно и знали все секреты его приготовления.

Оленина — это диетический полезный продукт, практически не содержащий холестерин и богатый ниацином и витаминами A, B, C. Количество жирных кислот в ней такое же, как в говядине, однако ненасыщенных жирных кислот намного меньше. А хорошо приготовленная оленина может быть вкуснее, чем говядина или другие виды мяса.

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[~VALUE] => 35 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => 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4662 [2] => 4663 [3] => 4664 [4] => 4665 [5] => 4666 [6] => 4667 [7] => 4668 [8] => 4669 [9] => 4670 [10] => 4671 [11] => 4672 ) [VALUE] => Array ( [0] => Филе оленя, бедро [1] => Тыква сорта «Японка» [2] => Сливки 15-20% [3] => Брусника замороженная [4] => Сахар [5] => Масло сливочное [6] => Масло растительное [7] => Вино красное [8] => Шпинат свежий [9] => Розмарин [10] => Соль [11] => Перец ) [DESCRIPTION] => Array ( [0] => 400 г [1] => 400 г [2] => 50 мл [3] => 150 г [4] => 30 г [5] => 50 г [6] => 50 мл [7] => 100 мл [8] => 50 г [9] => 2 веточки [10] => 1 ч.л. [11] => по вкусу ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Филе оленя, бедро [1] => Тыква сорта «Японка» [2] => Сливки 15-20% [3] => Брусника замороженная [4] => Сахар [5] => Масло сливочное [6] => Масло растительное [7] => Вино красное [8] => Шпинат свежий [9] => Розмарин [10] => Соль [11] => Перец ) [~DESCRIPTION] => Array ( [0] => 400 г [1] => 400 г [2] => 50 мл [3] => 150 г [4] => 30 г [5] => 50 г [6] => 50 мл [7] => 100 мл [8] => 50 г [9] => 2 веточки [10] => 1 ч.л. [11] => по вкусу ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4769 [1] => 4770 [2] => 4771 [3] => 4772 [4] => 4773 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4684 [44] => 4689 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4684 [VALUE] => 825 [DESCRIPTION] => scp_4697 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 825 [~DESCRIPTION] => scp_4697 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4689 [VALUE] => Array ( [TEXT] => <p>Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4697 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4697 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 825 ) ) [1] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4685 [44] => 4690 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4685 [VALUE] => 826 [DESCRIPTION] => scp_4698 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 826 [~DESCRIPTION] => scp_4698 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4690 [VALUE] => Array ( [TEXT] => <p>Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.</p> <p>Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4698 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.

Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4698 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 826 ) ) [2] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4686 [44] => 4691 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4686 [VALUE] => 827 [DESCRIPTION] => scp_4699 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 827 [~DESCRIPTION] => scp_4699 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4691 [VALUE] => Array ( [TEXT] => <p>Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.</p> <p>Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4699 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.

Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4699 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 827 ) ) [3] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4687 [44] => 4692 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4687 [VALUE] => 828 [DESCRIPTION] => scp_4700 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 828 [~DESCRIPTION] => scp_4700 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4692 [VALUE] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4700 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4700 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 828 ) ) [4] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4688 [44] => 4693 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4688 [VALUE] => 829 [DESCRIPTION] => scp_4701 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 829 [~DESCRIPTION] => scp_4701 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4693 [VALUE] => Array ( [TEXT] => <p>Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4701 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4701 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 829 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4684 [44] => 4689 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4684 [VALUE] => 825 [DESCRIPTION] => scp_4697 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 825 [~DESCRIPTION] => scp_4697 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4689 [VALUE] => Array ( [TEXT] => <p>Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4697 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4697 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 825 ) ) [1] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4685 [44] => 4690 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4685 [VALUE] => 826 [DESCRIPTION] => scp_4698 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 826 [~DESCRIPTION] => scp_4698 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4690 [VALUE] => Array ( [TEXT] => <p>Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.</p> <p>Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4698 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.

Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4698 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 826 ) ) [2] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4686 [44] => 4691 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4686 [VALUE] => 827 [DESCRIPTION] => scp_4699 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 827 [~DESCRIPTION] => scp_4699 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4691 [VALUE] => Array ( [TEXT] => <p>Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.</p> <p>Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4699 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.

Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4699 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 827 ) ) [3] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4687 [44] => 4692 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4687 [VALUE] => 828 [DESCRIPTION] => scp_4700 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 828 [~DESCRIPTION] => scp_4700 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4692 [VALUE] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4700 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4700 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 828 ) ) [4] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4688 [44] => 4693 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4688 [VALUE] => 829 [DESCRIPTION] => scp_4701 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 829 [~DESCRIPTION] => scp_4701 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4693 [VALUE] => Array ( [TEXT] => <p>Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4701 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4701 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 829 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 4678 [VALUE] => Array ( [TEXT] => <p>Сделать подгарнировку к этом блюду можно из любых овощей, которые вам нравятся. Но вот главных героев — оленину и брусничный соус — непременно следует подавать в паре.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сделать подгарнировку к этом блюду можно из любых овощей, которые вам нравятся. Но вот главных героев — оленину и брусничный соус — непременно следует подавать в паре.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4679 [1] => 4680 [2] => 4681 [3] => 4682 ) [VALUE] => Array ( [0] => 4 [1] => 1 [2] => 2 [3] => 5 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 1 [2] => 2 [3] => 5 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4683 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4684 [1] => 4685 [2] => 4686 [3] => 4687 [4] => 4688 ) [VALUE] => Array ( [0] => 825 [1] => 826 [2] => 827 [3] => 828 [4] => 829 ) [DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 825 [1] => 826 [2] => 827 [3] => 828 [4] => 829 ) [~DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4689 [1] => 4690 [2] => 4691 [3] => 4692 [4] => 4693 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.</p> <p>Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.</p> <p>Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.

Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.

Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 4694 [VALUE] => 35 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 35 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4695 [VALUE] => 830 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 830 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4696 [VALUE] => 27 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 27 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4660 [VALUE] => 35 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 35 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 35 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4659 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 2 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Оленина под брусничным соусом (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Стейк из палтуса
4 персоны
25 минут

Стейк из палтуса

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    [NAME] => Стейк из палтуса
    [~NAME] => Стейк из палтуса
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    [DETAIL_TEXT] => 

Палтус — морская рыба, которая является фаворитом профессиональных кулинаров. У этой рыбы практически нет костей, а нежное белое мясо, легко вбирающее в себя аромат трав и специй, не оставит равнодушным ни одного гурмана.

Мы предлагаем подавать стейк палтуса на подушке из шпината — удивительно красивое и вкусное сочетание.

[~DETAIL_TEXT] =>

Палтус — морская рыба, которая является фаворитом профессиональных кулинаров. У этой рыбы практически нет костей, а нежное белое мясо, легко вбирающее в себя аромат трав и специй, не оставит равнодушным ни одного гурмана.

Мы предлагаем подавать стейк палтуса на подушке из шпината — удивительно красивое и вкусное сочетание.

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 801 [TIMESTAMP_X] => 05.10.2019 07:07:19 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 178541 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/3ed [FILE_NAME] => 3ededb2e36d9d10cead31db9499384f1.jpg [ORIGINAL_NAME] => main-KHRD0989.jpg [DESCRIPTION] => Фото: Александр Хардин [HANDLER_ID] => [EXTERNAL_ID] => 316cdd92a37aa39dd1b33d8da3019080 [~src] => [SRC] => /upload/iblock/3ed/3ededb2e36d9d10cead31db9499384f1.jpg [UNSAFE_SRC] => /upload/iblock/3ed/3ededb2e36d9d10cead31db9499384f1.jpg [SAFE_SRC] => /upload/iblock/3ed/3ededb2e36d9d10cead31db9499384f1.jpg [ALT] => Стейк из палтуса [TITLE] => Стейк из палтуса ) [~PREVIEW_PICTURE] => 801 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => steyk-iz-paltusa [~CODE] => steyk-iz-paltusa [EXTERNAL_ID] => 138 [~EXTERNAL_ID] => 138 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 14.08.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4856 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 4 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4857 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 5 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4530 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4531 [VALUE] => 25 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4532 [1] => 4533 [2] => 4534 [3] => 4535 [4] => 4536 [5] => 4537 [6] => 4538 [7] => 4539 [8] => 4540 ) [VALUE] => Array ( [0] => Палтус [1] => Растительное масло [2] => Листья шпината [3] => Лимон [4] => Мускатный орех [5] => Сливки 20% [6] => Масло сливочное [7] => Соль [8] => Перец ) [DESCRIPTION] => Array ( [0] => 1 кг [1] => 40 мл [2] => 400 мл [3] => половинка [4] => 1/2 ч.л. [5] => 100 мл [6] => 50 г [7] => 1 ч.л. [8] => по вкусу ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Палтус [1] => Растительное масло [2] => Листья шпината [3] => Лимон [4] => Мускатный орех [5] => Сливки 20% [6] => Масло сливочное [7] => Соль [8] => Перец ) [~DESCRIPTION] => Array ( [0] => 1 кг [1] => 40 мл [2] => 400 мл [3] => половинка [4] => 1/2 ч.л. [5] => 100 мл [6] => 50 г [7] => 1 ч.л. [8] => по вкусу ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4858 [1] => 4859 [2] => 4860 [3] => 4861 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4553 [44] => 4557 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4553 [VALUE] => 803 [DESCRIPTION] => scp_4805 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 803 [~DESCRIPTION] => scp_4805 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4557 [VALUE] => Array ( [TEXT] => <p>Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе <a href="/recipes/razdelka-sinekorogo-paltusa/">Разделка синекорого палтуса</a>.</p> <p>С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4805 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе Разделка синекорого палтуса.

С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4805 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 803 ) ) [1] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4554 [44] => 4558 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4554 [VALUE] => 804 [DESCRIPTION] => scp_4806 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 804 [~DESCRIPTION] => scp_4806 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4558 [VALUE] => Array ( [TEXT] => <p>Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.</p> <p>Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4806 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.

Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4806 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 804 ) ) [2] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4555 [44] => 4559 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4555 [VALUE] => 805 [DESCRIPTION] => scp_4807 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 805 [~DESCRIPTION] => scp_4807 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4559 [VALUE] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.</p> <p>Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4807 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.

Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4807 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 805 ) ) [3] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4556 [44] => 4560 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4556 [VALUE] => 806 [DESCRIPTION] => scp_4808 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 806 [~DESCRIPTION] => scp_4808 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4560 [VALUE] => Array ( [TEXT] => <p>Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4808 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4808 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 806 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4805 [1] => scp_4806 [2] => scp_4807 [3] => scp_4808 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4553 [44] => 4557 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4553 [VALUE] => 803 [DESCRIPTION] => scp_4805 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 803 [~DESCRIPTION] => scp_4805 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4557 [VALUE] => Array ( [TEXT] => <p>Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе <a href="/recipes/razdelka-sinekorogo-paltusa/">Разделка синекорого палтуса</a>.</p> <p>С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4805 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе Разделка синекорого палтуса.

С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4805 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 803 ) ) [1] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4554 [44] => 4558 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4554 [VALUE] => 804 [DESCRIPTION] => scp_4806 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 804 [~DESCRIPTION] => scp_4806 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4558 [VALUE] => Array ( [TEXT] => <p>Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.</p> <p>Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4806 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.

Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4806 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 804 ) ) [2] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4555 [44] => 4559 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4555 [VALUE] => 805 [DESCRIPTION] => scp_4807 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 805 [~DESCRIPTION] => scp_4807 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4559 [VALUE] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.</p> <p>Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4807 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.

Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4807 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 805 ) ) [3] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4556 [44] => 4560 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4556 [VALUE] => 806 [DESCRIPTION] => scp_4808 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 806 [~DESCRIPTION] => scp_4808 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4560 [VALUE] => Array ( [TEXT] => <p>Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4808 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4808 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 806 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4805 [1] => scp_4806 [2] => scp_4807 [3] => scp_4808 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 4545 [VALUE] => Array ( [TEXT] => <p>Ядро мускатного ореха можно легко заменить на молотый мускатный орех, который вы найдете в любом магазине.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Ядро мускатного ореха можно легко заменить на молотый мускатный орех, который вы найдете в любом магазине.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4546 [1] => 4547 [2] => 4548 [3] => 4549 [4] => 4550 [5] => 4551 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4552 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4553 [1] => 4554 [2] => 4555 [3] => 4556 ) [VALUE] => Array ( [0] => 803 [1] => 804 [2] => 805 [3] => 806 ) [DESCRIPTION] => Array ( [0] => scp_4805 [1] => scp_4806 [2] => scp_4807 [3] => scp_4808 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 803 [1] => 804 [2] => 805 [3] => 806 ) [~DESCRIPTION] => Array ( [0] => scp_4805 [1] => scp_4806 [2] => scp_4807 [3] => scp_4808 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4557 [1] => 4558 [2] => 4559 [3] => 4560 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе <a href="/recipes/razdelka-sinekorogo-paltusa/">Разделка синекорого палтуса</a>.</p> <p>С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.</p> <p>Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.</p> <p>Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4805 [1] => scp_4806 [2] => scp_4807 [3] => scp_4808 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе Разделка синекорого палтуса.

С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.

Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.

Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_4805 [1] => scp_4806 [2] => scp_4807 [3] => scp_4808 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 4561 [VALUE] => 25 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4562 [VALUE] => 807 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 807 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4563 [VALUE] => 27 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 27 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4531 [VALUE] => 25 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 25 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4530 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 4 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Стейк из палтуса (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Густой суп из оленины
6 персон
60 минут

Густой суп из оленины

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Суп из оленины — блюдо настоящих охотников и истинных гурманов. Оленина — диетическое мясо, она придает первым блюдам темную окраску, они получаются очень густыми и наваристыми. Когда нужно восстановить силы, суп из оленины подойдет как нельзя лучше. Есть в нем что-то магическое. Это скорее зимний суп, он прекрасно согревает и придает сил и энергии, которых так не хватает в самое холодное и темное время года.

[~DETAIL_TEXT] =>

Суп из оленины — блюдо настоящих охотников и истинных гурманов. Оленина — диетическое мясо, она придает первым блюдам темную окраску, они получаются очень густыми и наваристыми. Когда нужно восстановить силы, суп из оленины подойдет как нельзя лучше. Есть в нем что-то магическое. Это скорее зимний суп, он прекрасно согревает и придает сил и энергии, которых так не хватает в самое холодное и темное время года.

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[8] => 4484 [9] => 4485 [10] => 4486 [11] => 4487 [12] => 4488 [13] => 4489 ) [VALUE] => Array ( [0] => Бедро оленины на кости [1] => Лук репчатый [2] => Морковь [3] => Болгарский перец [4] => Фасоль консервированная красная [5] => Чеснок [6] => Вино красное [7] => Соль [8] => Сахар [9] => Перец [10] => Томатная паста [11] => Вода [12] => Петрушка [13] => Укроп ) [DESCRIPTION] => Array ( [0] => 1 кг [1] => 2-3 головки [2] => 2-3 шт. 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[9] => по вкусу [10] => 150 г [11] => 1,5 л [12] => 2-3 веточки [13] => 2-3 веточки ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4524 [1] => 4525 [2] => 4526 [3] => 4527 [4] => 4528 [5] => 4529 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4506 [44] => 4512 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4506 [VALUE] => 795 [DESCRIPTION] => scp_4518 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 795 [~DESCRIPTION] => scp_4518 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4512 [VALUE] => Array ( [TEXT] => <p>Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.</p> <p>Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4518 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.

Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4518 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 795 ) ) [1] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4507 [44] => 4513 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4507 [VALUE] => 796 [DESCRIPTION] => scp_4519 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 796 [~DESCRIPTION] => scp_4519 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4513 [VALUE] => Array ( [TEXT] => <p>Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4519 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4519 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 796 ) ) [2] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4508 [44] => 4514 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4508 [VALUE] => 797 [DESCRIPTION] => scp_4520 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 797 [~DESCRIPTION] => scp_4520 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4514 [VALUE] => Array ( [TEXT] => <p>Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.</p> <p>Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4520 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.

Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4520 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 797 ) ) [3] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4509 [44] => 4515 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4509 [VALUE] => 798 [DESCRIPTION] => scp_4521 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 798 [~DESCRIPTION] => scp_4521 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4515 [VALUE] => Array ( [TEXT] => <p>Возьмите филе оленины и порежьте его на небольшие кубики.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4521 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите филе оленины и порежьте его на небольшие кубики.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4521 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 798 ) ) [4] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4510 [44] => 4516 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4510 [VALUE] => 799 [DESCRIPTION] => scp_4522 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 799 [~DESCRIPTION] => scp_4522 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4516 [VALUE] => Array ( [TEXT] => <p>В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.</p> <p>Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на <nobr>ярко-красный</nobr>. Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.</p> <p>Доведите по вкусу, положив в блюдо соль, сахар и перец.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4522 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.

Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на ярко-красный. Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.

Доведите по вкусу, положив в блюдо соль, сахар и перец.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4522 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 799 ) ) [5] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4511 [44] => 4517 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4511 [VALUE] => 800 [DESCRIPTION] => scp_4523 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 800 [~DESCRIPTION] => scp_4523 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4517 [VALUE] => Array ( [TEXT] => <p>У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4523 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4523 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 800 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4518 [1] => scp_4519 [2] => scp_4520 [3] => scp_4521 [4] => scp_4522 [5] => scp_4523 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4506 [44] => 4512 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4506 [VALUE] => 795 [DESCRIPTION] => scp_4518 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 795 [~DESCRIPTION] => scp_4518 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4512 [VALUE] => Array ( [TEXT] => <p>Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.</p> <p>Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4518 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.

Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4518 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 795 ) ) [1] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4507 [44] => 4513 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4507 [VALUE] => 796 [DESCRIPTION] => scp_4519 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 796 [~DESCRIPTION] => scp_4519 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4513 [VALUE] => Array ( [TEXT] => <p>Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4519 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4519 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 796 ) ) [2] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4508 [44] => 4514 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4508 [VALUE] => 797 [DESCRIPTION] => scp_4520 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 797 [~DESCRIPTION] => scp_4520 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4514 [VALUE] => Array ( [TEXT] => <p>Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.</p> <p>Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4520 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.

Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4520 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 797 ) ) [3] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4509 [44] => 4515 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4509 [VALUE] => 798 [DESCRIPTION] => scp_4521 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 798 [~DESCRIPTION] => scp_4521 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4515 [VALUE] => Array ( [TEXT] => <p>Возьмите филе оленины и порежьте его на небольшие кубики.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4521 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите филе оленины и порежьте его на небольшие кубики.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4521 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 798 ) ) [4] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4510 [44] => 4516 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4510 [VALUE] => 799 [DESCRIPTION] => scp_4522 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 799 [~DESCRIPTION] => scp_4522 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4516 [VALUE] => Array ( [TEXT] => <p>В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.</p> <p>Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на <nobr>ярко-красный</nobr>. Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.</p> <p>Доведите по вкусу, положив в блюдо соль, сахар и перец.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4522 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.

Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на ярко-красный. Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.

Доведите по вкусу, положив в блюдо соль, сахар и перец.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4522 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 799 ) ) [5] => Array ( [ELEMENT] => 137 [SUB_VAL_IDS] => Array ( [43] => 4511 [44] => 4517 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4511 [VALUE] => 800 [DESCRIPTION] => scp_4523 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 800 [~DESCRIPTION] => scp_4523 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4517 [VALUE] => Array ( [TEXT] => <p>У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4523 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4523 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 800 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4518 [1] => scp_4519 [2] => scp_4520 [3] => scp_4521 [4] => scp_4522 [5] => scp_4523 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4490 [1] => 4491 [2] => 4492 [3] => 4493 [4] => 4494 [5] => 4495 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4496 [VALUE] => soups [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => soups [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4506 [1] => 4507 [2] => 4508 [3] => 4509 [4] => 4510 [5] => 4511 ) [VALUE] => Array ( [0] => 795 [1] => 796 [2] => 797 [3] => 798 [4] => 799 [5] => 800 ) [DESCRIPTION] => Array ( [0] => scp_4518 [1] => scp_4519 [2] => scp_4520 [3] => scp_4521 [4] => scp_4522 [5] => scp_4523 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 795 [1] => 796 [2] => 797 [3] => 798 [4] => 799 [5] => 800 ) [~DESCRIPTION] => Array ( [0] => scp_4518 [1] => scp_4519 [2] => scp_4520 [3] => scp_4521 [4] => scp_4522 [5] => scp_4523 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4512 [1] => 4513 [2] => 4514 [3] => 4515 [4] => 4516 [5] => 4517 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.</p> <p>Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.</p> <p>Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Возьмите филе оленины и порежьте его на небольшие кубики.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.</p> <p>Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на <nobr>ярко-красный</nobr>. Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.</p> <p>Доведите по вкусу, положив в блюдо соль, сахар и перец.</p> [TYPE] => HTML ) [5] => Array ( [TEXT] => <p>У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4518 [1] => scp_4519 [2] => scp_4520 [3] => scp_4521 [4] => scp_4522 [5] => scp_4523 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.

Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.

Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Возьмите филе оленины и порежьте его на небольшие кубики.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.

Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на ярко-красный. Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.

Доведите по вкусу, положив в блюдо соль, сахар и перец.

[TYPE] => HTML ) [5] => Array ( [TEXT] =>

У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.

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[PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4475 [VALUE] => 60 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 60 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 60 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4474 [VALUE] => 6 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 6 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 6 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Густой суп из оленины (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Ассорти дальневосточных брускетт
4 персоны
15 минут

Ассорти дальневосточных брускетт

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Брускетта — изысканная средиземноморская закуска, которую подают перед основным блюдом для первоначального аперитива. В дальневосточном прочтении мы приготовили ассорти из трех видов брускетт: с малосольной семгой, солониной из оленины и запеченной тыквой. Такое разнообразие даров моря и тайги станет идеальным началом изысканного обеда или отличным завтраком для всей семьи.

[~DETAIL_TEXT] =>

Брускетта — изысканная средиземноморская закуска, которую подают перед основным блюдом для первоначального аперитива. В дальневосточном прочтении мы приготовили ассорти из трех видов брускетт: с малосольной семгой, солониной из оленины и запеченной тыквой. Такое разнообразие даров моря и тайги станет идеальным началом изысканного обеда или отличным завтраком для всей семьи.

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[~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => 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[VALUE_SORT] => [~VALUE] => 15 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4305 [1] => 4306 [2] => 4307 [3] => 4308 [4] => 4309 [5] => 4310 [6] => 4311 [7] => 4312 [8] => 4313 [9] => 4314 [10] => 4315 [11] => 4316 [12] => 4317 [13] => 4318 [14] => 4319 ) [VALUE] => Array ( [0] => Лосось дальневосточный [1] => Тыква, сорт «Японка» [2] => Филе оленины, бедро [3] => Сыр креметта [4] => Сливки 20% [5] => Уксус винный [6] => Можжевеловая ягода [7] => Розмарин [8] => Соль [9] => Сахар [10] => Масло растительное [11] => Черемша [12] => Петрушка [13] => Укроп [14] => Батон зерновой ) [DESCRIPTION] => Array ( [0] => 400 г [1] => 400 г [2] => 300 г [3] => 100 г [4] => 50 мл [5] => 1 ч.л. [6] => 20 г [7] => 2 веточки [8] => 100 г [9] => 50 г [10] => 40 мл [11] => небольшой пучок [12] => 2-3 веточки [13] => 2-3 веточки [14] => 1 шт. ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Лосось дальневосточный [1] => Тыква, сорт «Японка» [2] => Филе оленины, бедро [3] => Сыр креметта [4] => Сливки 20% [5] => Уксус винный [6] => Можжевеловая ягода [7] => Розмарин [8] => Соль [9] => Сахар [10] => Масло растительное [11] => Черемша [12] => Петрушка [13] => Укроп [14] => Батон зерновой ) [~DESCRIPTION] => Array ( [0] => 400 г [1] => 400 г [2] => 300 г [3] => 100 г [4] => 50 мл [5] => 1 ч.л. [6] => 20 г [7] => 2 веточки [8] => 100 г [9] => 50 г [10] => 40 мл [11] => небольшой пучок [12] => 2-3 веточки [13] => 2-3 веточки [14] => 1 шт. ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4764 [1] => 4765 [2] => 4766 [3] => 4767 [4] => 4768 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4332 [44] => 4337 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4332 [VALUE] => 764 [DESCRIPTION] => scp_4387 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 764 [~DESCRIPTION] => scp_4387 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4337 [VALUE] => Array ( [TEXT] => <p>Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье <a href="/recipes/razdelka-lososyevoy-ryby/">Разделка лососевой рыбы</a>.</p> <p>После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью <a href="/recipes/losos-slabosolyenyy/">Лосось слабосоленый</a>.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4387 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье Разделка лососевой рыбы.

После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью Лосось слабосоленый.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4387 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 764 ) ) [1] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4333 [44] => 4338 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4333 [VALUE] => 765 [DESCRIPTION] => scp_4388 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 765 [~DESCRIPTION] => scp_4388 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4338 [VALUE] => Array ( [TEXT] => <p>Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье <a href="/recipes/solonina-iz-oleniny/">Солонина из оленины</a>. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4388 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье Солонина из оленины. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4388 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 765 ) ) [2] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4334 [44] => 4339 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4334 [VALUE] => 766 [DESCRIPTION] => scp_4389 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 766 [~DESCRIPTION] => scp_4389 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4339 [VALUE] => Array ( [TEXT] => <p>Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.</p> <p>Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4389 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.

Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4389 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 766 ) ) [3] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4335 [44] => 4340 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4335 [VALUE] => 767 [DESCRIPTION] => scp_4390 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 767 [~DESCRIPTION] => scp_4390 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4340 [VALUE] => Array ( [TEXT] => <p>Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4390 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4390 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 767 ) ) [4] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4336 [44] => 4341 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4336 [VALUE] => 768 [DESCRIPTION] => scp_4391 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 768 [~DESCRIPTION] => scp_4391 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4341 [VALUE] => Array ( [TEXT] => <p>Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4391 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4391 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 768 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4387 [1] => scp_4388 [2] => scp_4389 [3] => scp_4390 [4] => scp_4391 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4332 [44] => 4337 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4332 [VALUE] => 764 [DESCRIPTION] => scp_4387 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 764 [~DESCRIPTION] => scp_4387 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4337 [VALUE] => Array ( [TEXT] => <p>Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье <a href="/recipes/razdelka-lososyevoy-ryby/">Разделка лососевой рыбы</a>.</p> <p>После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью <a href="/recipes/losos-slabosolyenyy/">Лосось слабосоленый</a>.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4387 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье Разделка лососевой рыбы.

После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью Лосось слабосоленый.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4387 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 764 ) ) [1] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4333 [44] => 4338 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4333 [VALUE] => 765 [DESCRIPTION] => scp_4388 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 765 [~DESCRIPTION] => scp_4388 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4338 [VALUE] => Array ( [TEXT] => <p>Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье <a href="/recipes/solonina-iz-oleniny/">Солонина из оленины</a>. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4388 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье Солонина из оленины. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4388 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 765 ) ) [2] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4334 [44] => 4339 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4334 [VALUE] => 766 [DESCRIPTION] => scp_4389 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 766 [~DESCRIPTION] => scp_4389 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4339 [VALUE] => Array ( [TEXT] => <p>Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.</p> <p>Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4389 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.

Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4389 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 766 ) ) [3] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4335 [44] => 4340 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4335 [VALUE] => 767 [DESCRIPTION] => scp_4390 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 767 [~DESCRIPTION] => scp_4390 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4340 [VALUE] => Array ( [TEXT] => <p>Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4390 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4390 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 767 ) ) [4] => Array ( [ELEMENT] => 133 [SUB_VAL_IDS] => Array ( [43] => 4336 [44] => 4341 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4336 [VALUE] => 768 [DESCRIPTION] => scp_4391 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 768 [~DESCRIPTION] => scp_4391 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4341 [VALUE] => Array ( [TEXT] => <p>Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4391 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4391 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 768 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4387 [1] => scp_4388 [2] => scp_4389 [3] => scp_4390 [4] => scp_4391 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4325 [1] => 4326 [2] => 4327 [3] => 4328 [4] => 4329 [5] => 4330 ) [VALUE] => Array ( [0] => 1 [1] => 5 [2] => 2 [3] => 6 [4] => 3 [5] => 4 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 5 [2] => 2 [3] => 6 [4] => 3 [5] => 4 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4331 [VALUE] => snacks [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => snacks [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4332 [1] => 4333 [2] => 4334 [3] => 4335 [4] => 4336 ) [VALUE] => Array ( [0] => 764 [1] => 765 [2] => 766 [3] => 767 [4] => 768 ) [DESCRIPTION] => Array ( [0] => scp_4387 [1] => scp_4388 [2] => scp_4389 [3] => scp_4390 [4] => scp_4391 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 764 [1] => 765 [2] => 766 [3] => 767 [4] => 768 ) [~DESCRIPTION] => Array ( [0] => scp_4387 [1] => scp_4388 [2] => scp_4389 [3] => scp_4390 [4] => scp_4391 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4337 [1] => 4338 [2] => 4339 [3] => 4340 [4] => 4341 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье <a href="/recipes/razdelka-lososyevoy-ryby/">Разделка лососевой рыбы</a>.</p> <p>После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью <a href="/recipes/losos-slabosolyenyy/">Лосось слабосоленый</a>.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье <a href="/recipes/solonina-iz-oleniny/">Солонина из оленины</a>. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.</p> <p>Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4387 [1] => scp_4388 [2] => scp_4389 [3] => scp_4390 [4] => scp_4391 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье Разделка лососевой рыбы.

После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью Лосось слабосоленый.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье Солонина из оленины. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.

Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_4387 [1] => scp_4388 [2] => scp_4389 [3] => scp_4390 [4] => scp_4391 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 4342 [VALUE] => 15 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 15 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4343 [VALUE] => 769 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 769 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4344 [VALUE] => 27 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 27 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4304 [VALUE] => 15 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 15 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 15 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4303 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 4 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Ассорти дальневосточных брускетт (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Стейк из нерки с пюре из зелёного горошка
2 персоны
25 минут

Стейк из нерки с пюре из зелёного горошка

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    [NAME] => Стейк из нерки с пюре из зелёного горошка
    [~NAME] => Стейк из нерки с пюре из зелёного горошка
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    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Небанальное сочетание вкусов нерки, горошка и мяты.

[~DETAIL_TEXT] =>

Небанальное сочетание вкусов нерки, горошка и мяты.

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 617 [TIMESTAMP_X] => 07.06.2019 09:11:07 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 199965 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/6c8 [FILE_NAME] => 6c88029482a0b1a46ce5d33e2e5426ff.jpg [ORIGINAL_NAME] => main-KHRD1019.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 1e892213adef14de7282c3e34d1720ed [~src] => [SRC] => /upload/iblock/6c8/6c88029482a0b1a46ce5d33e2e5426ff.jpg [UNSAFE_SRC] => /upload/iblock/6c8/6c88029482a0b1a46ce5d33e2e5426ff.jpg [SAFE_SRC] => /upload/iblock/6c8/6c88029482a0b1a46ce5d33e2e5426ff.jpg [ALT] => Стейк из нерки с пюре из зелёного горошка [TITLE] => Стейк из нерки с пюре из зелёного горошка ) [~PREVIEW_PICTURE] => 617 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => steyk-iz-nerki-s-pyure-iz-zelyenogo-goroshka [~CODE] => steyk-iz-nerki-s-pyure-iz-zelyenogo-goroshka [EXTERNAL_ID] => 115 [~EXTERNAL_ID] => 115 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 04.03.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2507 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2508 [VALUE] => 25 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3956 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 6 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2509 [1] => 2510 [2] => 2511 [3] => 2512 [4] => 2513 [5] => 2514 [6] => 2515 [7] => 2516 [8] => 2517 ) [VALUE] => Array ( [0] => Филе нерки [1] => Зелёный горошек быстрозамороженный [2] => Твёрдый сыр [3] => Творожный сыр [4] => Сливки [5] => Лимонный сок [6] => Мята свежая [7] => Растительное масло для жарки [8] => Соль, перец по вкусу ) [DESCRIPTION] => Array ( [0] => 400 г (2 стейка по 200 г) [1] => 400 г (1 стандартная пачка) [2] => 50 г [3] => 50 г [4] => 50 мл [5] => 4 ст. л. [6] => 2-3 веточки [7] => [8] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Филе нерки [1] => Зелёный горошек быстрозамороженный [2] => Твёрдый сыр [3] => Творожный сыр [4] => Сливки [5] => Лимонный сок [6] => Мята свежая [7] => Растительное масло для жарки [8] => Соль, перец по вкусу ) [~DESCRIPTION] => Array ( [0] => 400 г (2 стейка по 200 г) [1] => 400 г (1 стандартная пачка) [2] => 50 г [3] => 50 г [4] => 50 мл [5] => 4 ст. л. [6] => 2-3 веточки [7] => [8] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3959 [1] => 3960 [2] => 3961 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2529 [44] => 2532 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2529 [VALUE] => 623 [DESCRIPTION] => scp_2985 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 623 [~DESCRIPTION] => scp_2985 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2532 [VALUE] => Array ( [TEXT] => <p>Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).</p> <p>Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2985 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).

Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2985 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 623 ) ) [1] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2530 [44] => 2533 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2530 [VALUE] => 624 [DESCRIPTION] => scp_2986 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 624 [~DESCRIPTION] => scp_2986 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2533 [VALUE] => Array ( [TEXT] => <p>Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.</p> <p>На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2986 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.

На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2986 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 624 ) ) [2] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2531 [44] => 2534 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2531 [VALUE] => 625 [DESCRIPTION] => scp_2987 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 625 [~DESCRIPTION] => scp_2987 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2534 [VALUE] => Array ( [TEXT] => <p>К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.</p> <p>При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2987 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.

При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2987 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 625 ) ) ) [DESCRIPTION] => Array ( [0] => scp_2985 [1] => scp_2986 [2] => scp_2987 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2529 [44] => 2532 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2529 [VALUE] => 623 [DESCRIPTION] => scp_2985 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 623 [~DESCRIPTION] => scp_2985 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2532 [VALUE] => Array ( [TEXT] => <p>Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).</p> <p>Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2985 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).

Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2985 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 623 ) ) [1] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2530 [44] => 2533 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2530 [VALUE] => 624 [DESCRIPTION] => scp_2986 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 624 [~DESCRIPTION] => scp_2986 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2533 [VALUE] => Array ( [TEXT] => <p>Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.</p> <p>На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2986 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.

На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2986 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 624 ) ) [2] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2531 [44] => 2534 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2531 [VALUE] => 625 [DESCRIPTION] => scp_2987 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 625 [~DESCRIPTION] => scp_2987 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2534 [VALUE] => Array ( [TEXT] => <p>К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.</p> <p>При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2987 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.

При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2987 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 625 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_2985 [1] => scp_2986 [2] => scp_2987 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 2521 [VALUE] => Array ( [TEXT] => <p>Нерку можно заменить на другую лососёвую рыбу; подойдут сима, кижуч, кета и чавыча.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нерку можно заменить на другую лососёвую рыбу; подойдут сима, кижуч, кета и чавыча.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2522 [1] => 2523 [2] => 2524 [3] => 2525 [4] => 2526 [5] => 2527 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 2528 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2529 [1] => 2530 [2] => 2531 ) [VALUE] => Array ( [0] => 623 [1] => 624 [2] => 625 ) [DESCRIPTION] => Array ( [0] => scp_2985 [1] => scp_2986 [2] => scp_2987 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 623 [1] => 624 [2] => 625 ) [~DESCRIPTION] => Array ( [0] => scp_2985 [1] => scp_2986 [2] => scp_2987 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2532 [1] => 2533 [2] => 2534 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).</p> <p>Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.</p> <p>На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.</p> <p>При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_2985 [1] => scp_2986 [2] => scp_2987 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).

Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.

На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.

При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_2985 [1] => scp_2986 [2] => scp_2987 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 2535 [VALUE] => 25 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3957 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 8 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2536 [VALUE] => 622 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 622 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3958 [VALUE] => 27 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 27 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2508 [VALUE] => 25 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 25 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2507 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 2 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Стейк из нерки с пюре из зелёного горошка (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Кальмар, фаршированный омлетом с овощами
3 персоны
50 минут

Кальмар, фаршированный омлетом с овощами

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Тихоокеанский кальмар — «рабочая лошадка» дальневосточной кухни — в этом рецепте становится блюдом, достойным не только будничного, но и праздничного стола.

[~DETAIL_TEXT] =>

Тихоокеанский кальмар — «рабочая лошадка» дальневосточной кухни — в этом рецепте становится блюдом, достойным не только будничного, но и праздничного стола.

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=> [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 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[DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 50 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE 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[USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3081 [1] => 3082 [2] => 3083 [3] => 3084 [4] => 3085 [5] => 3086 [6] => 3087 [7] => 3088 [8] => 3089 [9] => 3090 [10] => 3091 [11] => 3092 [12] => 3093 [13] => 3094 [14] => 3095 [15] => 3096 [16] => 3097 [17] => 3098 [18] => 3099 ) [VALUE] => Array ( [0] => Кальмар тихоокеанский (очищенное филе) [1] => Сыр твёрдых сортов [2] => Для маринада: [3] => Устричный соус [4] => Тимьян [5] => Розмарин [6] => Масло растительное [7] => Для начинки: [8] => Креветки варёные чищенные [9] => Шампиньоны [10] => Цуккини [11] => Лук репчатый [12] => Морковь [13] => Чеснок [14] => Яйцо [15] => Сливки 10-20% [16] => Молоко [17] => Майонез [18] => Соль, перец по вкусу ) [DESCRIPTION] => Array ( [0] => 3 тушки [1] => 10 г натёртого [2] => ! [3] => 1 ст. л. [4] => 1 веточка [5] => 1 веточка [6] => 40 мл [7] => ! [8] => 3 шт. [9] => 3 шт. [10] => 50 г [11] => 1/2 маленькой луковицы [12] => 50 г [13] => 1/2 зубчика [14] => 2 шт. [15] => 30 мл [16] => 30 мл [17] => 1 ст. л. [18] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Кальмар тихоокеанский (очищенное филе) [1] => Сыр твёрдых сортов [2] => Для маринада: [3] => Устричный соус [4] => Тимьян [5] => Розмарин [6] => Масло растительное [7] => Для начинки: [8] => Креветки варёные чищенные [9] => Шампиньоны [10] => Цуккини [11] => Лук репчатый [12] => Морковь [13] => Чеснок [14] => Яйцо [15] => Сливки 10-20% [16] => Молоко [17] => Майонез [18] => Соль, перец по вкусу ) [~DESCRIPTION] => Array ( [0] => 3 тушки [1] => 10 г натёртого [2] => ! [3] => 1 ст. л. [4] => 1 веточка [5] => 1 веточка [6] => 40 мл [7] => ! [8] => 3 шт. [9] => 3 шт. [10] => 50 г [11] => 1/2 маленькой луковицы [12] => 50 г [13] => 1/2 зубчика [14] => 2 шт. [15] => 30 мл [16] => 30 мл [17] => 1 ст. л. [18] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3969 [1] => 3970 [2] => 3971 [3] => 3972 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3112 [44] => 3116 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3112 [VALUE] => 665 [DESCRIPTION] => scp_3130 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 665 [~DESCRIPTION] => scp_3130 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3116 [VALUE] => Array ( [TEXT] => <p>Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.</p> <p>Пока вы будете готовить начинку, кальмар успеет промариноваться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3130 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.

Пока вы будете готовить начинку, кальмар успеет промариноваться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3130 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 665 ) ) [1] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3113 [44] => 3117 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3113 [VALUE] => 666 [DESCRIPTION] => scp_3131 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 666 [~DESCRIPTION] => scp_3131 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3117 [VALUE] => Array ( [TEXT] => <p>Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.</p> <p>Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3131 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.

Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3131 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 666 ) ) [2] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3114 [44] => 3118 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3114 [VALUE] => 667 [DESCRIPTION] => scp_3132 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 667 [~DESCRIPTION] => scp_3132 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3118 [VALUE] => Array ( [TEXT] => <p>Быстро обжарьте тушки кальмара на раскалённой <nobr>сковороде-гриль</nobr> по 1 минуте с каждой стороны.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3132 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Быстро обжарьте тушки кальмара на раскалённой сковороде-гриль по 1 минуте с каждой стороны.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3132 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 667 ) ) [3] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3115 [44] => 3119 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3115 [VALUE] => 668 [DESCRIPTION] => scp_3133 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 668 [~DESCRIPTION] => scp_3133 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3119 [VALUE] => Array ( [TEXT] => <p>Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3133 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3133 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 668 ) ) ) [DESCRIPTION] => Array ( [0] => scp_3130 [1] => scp_3131 [2] => scp_3132 [3] => scp_3133 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3112 [44] => 3116 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3112 [VALUE] => 665 [DESCRIPTION] => scp_3130 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 665 [~DESCRIPTION] => scp_3130 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3116 [VALUE] => Array ( [TEXT] => <p>Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.</p> <p>Пока вы будете готовить начинку, кальмар успеет промариноваться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3130 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.

Пока вы будете готовить начинку, кальмар успеет промариноваться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3130 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 665 ) ) [1] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3113 [44] => 3117 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3113 [VALUE] => 666 [DESCRIPTION] => scp_3131 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 666 [~DESCRIPTION] => scp_3131 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3117 [VALUE] => Array ( [TEXT] => <p>Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.</p> <p>Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3131 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.

Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3131 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 666 ) ) [2] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3114 [44] => 3118 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3114 [VALUE] => 667 [DESCRIPTION] => scp_3132 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 667 [~DESCRIPTION] => scp_3132 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3118 [VALUE] => Array ( [TEXT] => <p>Быстро обжарьте тушки кальмара на раскалённой <nobr>сковороде-гриль</nobr> по 1 минуте с каждой стороны.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3132 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Быстро обжарьте тушки кальмара на раскалённой сковороде-гриль по 1 минуте с каждой стороны.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3132 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 667 ) ) [3] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3115 [44] => 3119 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3115 [VALUE] => 668 [DESCRIPTION] => scp_3133 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 668 [~DESCRIPTION] => scp_3133 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3119 [VALUE] => Array ( [TEXT] => <p>Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3133 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3133 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 668 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3130 [1] => scp_3131 [2] => scp_3132 [3] => scp_3133 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 3104 [VALUE] => Array ( [TEXT] => <p>В начинку можно добавить отварной рис в пропорции 1/1 к смеси всех остальных ингредиентов.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В начинку можно добавить отварной рис в пропорции 1/1 к смеси всех остальных ингредиентов.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3105 [1] => 3106 [2] => 3107 [3] => 3108 [4] => 3109 [5] => 3110 ) [VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 5 [5] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 5 [5] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 3111 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3112 [1] => 3113 [2] => 3114 [3] => 3115 ) [VALUE] => Array ( [0] => 665 [1] => 666 [2] => 667 [3] => 668 ) [DESCRIPTION] => Array ( [0] => scp_3130 [1] => scp_3131 [2] => scp_3132 [3] => scp_3133 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 665 [1] => 666 [2] => 667 [3] => 668 ) [~DESCRIPTION] => Array ( [0] => scp_3130 [1] => scp_3131 [2] => scp_3132 [3] => scp_3133 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3116 [1] => 3117 [2] => 3118 [3] => 3119 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.</p> <p>Пока вы будете готовить начинку, кальмар успеет промариноваться.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.</p> <p>Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Быстро обжарьте тушки кальмара на раскалённой <nobr>сковороде-гриль</nobr> по 1 минуте с каждой стороны.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3130 [1] => scp_3131 [2] => scp_3132 [3] => scp_3133 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.

Пока вы будете готовить начинку, кальмар успеет промариноваться.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.

Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Быстро обжарьте тушки кальмара на раскалённой сковороде-гриль по 1 минуте с каждой стороны.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_3130 [1] => scp_3131 [2] => scp_3132 [3] => scp_3133 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 3120 [VALUE] => 50 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 50 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3121 [VALUE] => 669 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 669 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3968 [VALUE] => 119 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 119 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_CO